Ingredients: 2 T. unsweetened cocoa 1 1/2 c. powdered sugar, divided 1/4 c. bourbon 2 T. light corn syrup 10 oz. vanilla wafers (about 10 oz.) 1 c. coursely chopped pecans Directions: Sift together cocoa and 1 c. powdered sugar. In a separate bowl, whisk together bourbon and corn syrup until well mixed. Stir bourbon mixture into cocoa mixure and set aside. In a food processor, crush vanilla wafers. Mix with chopped pecans. Stir vanilla wafer mixture into cocoa mixture. Roll mixture into 1 inch balls. Roll in remaining powdered sugar.